How to choose the right knife for you
There are many important things to take into consideration when buying a Benchmade Knife. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys work best for different types of edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife works best for push cuts, but it doesn't perform well on rope or wood. A fully serrated knife, on the other hand, works better on tougher materials. Because of the increased pressure in each area, serrations are better for tough materials. This blade has the advantage that it is more versatile and you don't need to replace them as often. Benchmade knives come with multiple pocket clip options to make it more versatile for many purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. Even though other companies used cheap Chinese steel, the company was still around. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.